We provide Central FSSAI license in Patna Bihar Ranchi Jharkhand. Central FSSAI license has to be taken by FBO having units in many states, Exports oriented units, Importer, Exporter and FBO having turnover and production capacity over prescribed limit.

Central FSSAI License

There are many set of criteria to check eligibility of your business or manufacturing that whether you require state fssai license or state fssai registration or central fssai license. There are different set of criteria for different types of Food Business Operators. But for your convenience, we put all those in simple terms.

If production of your unit is upto 100 kgs per day or if your turnover is upto Rs. 12 lakhs per annum, you are required to take STATE FSSAI Registration from FSSAI office of your jurisdiction. If your are producing or selling more that above mentioned limits, you are required to take STATE FSSAI Registration.

If you have many units in many states then in that case, you will have to take seperate STATE FSSAI LICENSE/Registration(Depending on case) for each units in each state plus you will have to take a central fssai license for your head office.

If you are importer or exporter of food items, then you will have to Central FSSAI License. There are many criteria, on the basis of which, your eligibility for State Fssai license/registration or Central FSSAI License would be decided, so its better to call our experts at +91-85400-99000, +91-85400-85000, +91-85400-78000, they would not help you in finding what license you should take, but they would also get licenses for you.

LIST OF DOCUMENTS REQUIRED FOR STATE FSSAI LICENSE/REGISTRATION OR CENTRAL FSSAI LICENSE:

Form-B duly completed and signed (in duplicate) by the proprietor/ partner or the authorised signatory

Blueprint/layout plan of the processing unit showing the dimensions in metres/square metres and operation-wise area allocation.

List of Directors with full address and contact details

Name and List of Equipments and Machinery along with the number, installed capacity and horse power used.

Photo I.D and address proof issued by Government authority of Proprietor/Partner/Director(s)/Authorised Signatory.

List of food category desired to be manufactured. ( In case of manufacturers).

Authority letter with name and address of responsible person nominated by the manufacturer along with alternative responsible person indicating the powers vested with them viz assisting the officers in inspections, collection of samples, packing & dispatch.

Analysis report (Chemical & Bacteriological) of water to be used as ingredient in food from a recognized/ public health laboratory to confirm the portability indicating the name of authorized representative of Lab who collected the sample and date of collecting sample

Proof of possession of premises. (Sale deed/ Rent agreement/ Electricity bill, etc.)

10.

Partnership Deed/Affidavit/Memorandum & Articles of Association towards the constitution of the firm.

11.

Copy of certificate obtained under Coop Act – 1861/Multi State Coop Act – 2002 in case of Cooperatives.

12.

NOC from manufacturer in case of Re-labellers

13.

Food Safety Management System plan or certificate if any,

14.

Source of milk or procurement plan for milk including location of milk collection centres etc in case of Milk and Milk

Products processing units.

15.

Source of raw material for meat and meat processing plants.

16.

Pesticide residues report of water to be used as ingredient in case of units manufacturing Packaged drinking water, packaged Mineral water and/or carbonated water from a recognised/ public health laboratory indicating the name of

authorised representative of Lab who collected the sample and date of collecting sample, including source of raw water and treatment plan.

17.

Recall plan wherever applicable, with details on whom the product is distributed.

18.

NOCs from Municipality or local body and from State Pollution Control Board except in case of notified industrial

area.

Documents to be included for renewal or transfer of license given under other existing laws prior to these Regulations

Any change in documents or information provided during grant of previous license.

Certificate or Plan of Food Safety Management System being adopted (for units under Central Licensing it has to be

a certificate from accredited agencies).

List of workers with their medical fitness certificates.

Name, qualification and details of technical personnel in charge of operation.

FEE FOR GRANT/ RENEWAL OF LICENSE:

REGISTRATION / LICENSE FEE PER ANNUM IN RUPEES:

Fees for Registration

Rs 100

Fees for License issued by Central

Licensing Authority:

Rs 7500

Fees for License issued by State Licensing Authority:

Manufacturer /Miller

(i) Above 1MT per day Production or 10,001 to 50,000 LPD of milk or

501 to 2500 MT of milk solids per annum

Rs. 5000/—

(ii)

Below 1 MT of Production or 501 to 10,000 LPD of milk or 2.5 MT to 500 MT

of milk solids per annum

Rs.3000/—

Hotels -3 Star and above

Rs. 5000/—

All Food Service providers including restaurants/boarding houses, clubs etc. serving food, Canteens (Schools, Colleges, Office, Institutions), Caterers, Banquet halls with food catering arrangements, food vendors like dabba wallas etc.

Rs. 2000/—

Any other Food Business Operator

Rs. 2000/—

The fees paid by any applicant for a license shall not be refundable under any circumstances.

Fee for Issue of Duplicate registration or License:

(1)

Where a registration certificate or license is lost, destroyed, torn, defaced or mutilated, the applicant may apply for a duplicate copy of the registration certificate or license during the validity period, accompanied with a fee amounting to 10% of the applicable License fee.

(2)

On receipt of such an application, the Licensing Authority shall grant a duplicate copy of the registration certificate or license, as the case may be to the applicant with the word “Duplicate” appearing prominently thereon.

List of food business falling under the purview of Central FSSAI License
I. Dairy units including milk chilling units equipped to handle or process more than 50,000 litres of liquid milk/day or 2500 MT of milk solid per annum.
II. Vegetable oil processing units and units producing vegetable oil by the process of solvent extraction and refineries
including oil expeller unit having installed capacity more than 2 MT per day.
III. All slaughter houses equipped to slaughter more than 50 large animals or 150 or more small animals including sheep and goats or 1000 or more poultry birds per day.
IV. Meat processing units equipped to handle or process more than 500 kg of meat per day or 150 MT per annum.
V. All food processing units other than mentioned under (I) to (IV) including relabellers and repackers having installed capacity more than 2 MT/day except grains, cereals and pulses milling units.
VI. 100 % Export Oriented Units.
VII. All Importers importing food items including food ingredients and additives for commercial use.
VIII. All food business operators manufacturing any article of food containing ingredients or substances or using technologies or processes or combination thereof whose safety has not been established through these regulations or which do not have a history of safe use or food containing ingredients which are being introduced for the first time into the country.
IX. Food Business Operator operating in two or more states.
X. Food catering services in establishments and units under Central government Agencies like Railways, Air and airport, Seaport, Defence etc.